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Italian Entrecote with Chicory and Cherry Tomatoes

  Hi Foodies! This is an easy recipe, quick to make and very genuine because the products are simple and natural . For the more carnivorous today I present an Italian type of beef called “Tagliata”...

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Roman Cooked Puntarelle

  Hello Foodies! How are you? Today another classic winter recipe here in Italy or I better say in Rome!: “le puntarelle”. What are they? If you are not Roman, probably you do not know them. It is a...

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